KUDDUS, Md. Abdul; RAHMAN, Naima; SARKAR, Anusuya. EXPERIENCES OF RESTAURANT BUSINESS IN THE COVID-19: EVIDENCE FROM RAJSHAHI CITY, BANGLADESH. Bangladesh Journal of Multidisciplinary Scientific Research, [S. l.], v. 3, n. 1, p. 10–23, 2021. DOI: 10.46281/bjmsr.v3i1.891. Disponível em: https://www.cribfb.com/journal/index.php/BJMSR/article/view/891. Acesso em: 22 may. 2025.